Menemen

Instructions

1. 1
   Heat butter in a cast-iron pan or skillet over medium heat.
2. 2
   Add diced onions and cook for 2 minutes until softened.
3. 3
   Add diced bell peppers and tomatoes, cooking for 5 minutes until vegetables soften slightly.
4. 4
   Beat eggs in a bowl with salt, pepper, and red pepper flakes.
5. 5
   Pour beaten eggs into the pan and gently scramble, stirring occasionally for 3-4 minutes until eggs are cooked through but still soft.
6. 6
   Sprinkle with fresh parsley and serve immediately.