Menemen

Instructions

1. 1
   Heat butter or olive oil in a large skillet over medium heat.
2. 2
   Add chopped onion and garlic, sauté for 2-3 minutes until fragrant and softened.
3. 3
   Add diced bell pepper and cook for another 3-4 minutes, stirring occasionally.
4. 4
   Add diced tomato and cook for 2 minutes to release the juices.
5. 5
   In a small bowl, beat the eggs with salt, pepper, and red pepper flakes.
6. 6
   Pour the beaten eggs into the skillet and gently stir until the eggs are cooked through but still slightly creamy, about 3-4 minutes.
7. 7
   Remove from heat and garnish with fresh parsley.
8. 8
   Serve immediately with warm crusty bread or pita.