Menemen

Instructions

1. 1
   Melt butter in a large skillet over medium heat.
2. 2
   Add diced onions and cook for 2-3 minutes until softened.
3. 3
   Add chopped bell peppers and cook for another 3-4 minutes.
4. 4
   Add diced tomatoes and cook until they release their juices, about 4-5 minutes.
5. 5
   Season with salt, pepper, and red pepper flakes if desired.
6. 6
   Pour beaten eggs into the skillet and stir gently, scrambling until eggs are cooked through but still soft, about 3-4 minutes.
7. 7
   Transfer to a serving plate and garnish with fresh herbs if desired.
8. 8
   Serve hot with fresh Turkish bread.