Menemen

Instructions

1. 1
   Heat butter in a cast-iron pan or heavy skillet over medium heat.
2. 2
   Add chopped onions and sauté until softened, about 2-3 minutes.
3. 3
   Add diced bell peppers and tomatoes, cooking for 3-4 minutes until vegetables begin to soften.
4. 4
   Crack eggs directly into the pan, stirring gently to scramble with the vegetables.
5. 5
   Add salt, black pepper, and red pepper flakes if desired.
6. 6
   Continue cooking for 3-4 minutes, stirring occasionally until eggs are cooked through but still slightly creamy.
7. 7
   Transfer to a serving plate and garnish with fresh parsley.
8. 8
   Serve immediately with warm crusty bread.