Menemen – Turkish Scrambled Eggs with Spring Vegetables

Instructions

1. 1
   Heat butter in a large skillet over medium heat.
2. 2
   Add chopped onions and cook until softened, about 2-3 minutes.
3. 3
   Add the diced bell peppers and cook for another 3-4 minutes until slightly tender.
4. 4
   Add the fresh diced tomatoes, salt, pepper, and oregano. Stir well and simmer for 3 minutes.
5. 5
   Crack the eggs directly into the skillet and gently scramble them into the vegetable mixture.
6. 6
   Continue stirring gently until eggs are cooked through but still soft and creamy, about 3-4 minutes.
7. 7
   Serve immediately while hot with crusty bread or warm pita.