Moroccan Chickpea and Herb Salad

Instructions

1. 1
   Rinse and drain the canned chickpeas thoroughly.
2. 2
   In a large bowl, combine chickpeas, cherry tomatoes, red onion, and cucumber.
3. 3
   Add the fresh parsley and cilantro to the bowl.
4. 4
   In a small bowl, whisk together olive oil, lemon juice, ground cumin, salt, and pepper.
5. 5
   Pour the dressing over the salad and toss gently until well combined.
6. 6
   Let the salad rest for 5 minutes before serving to allow flavors to meld.