Moroccan Chickpea and Vegetable Salad

Instructions

1. 1
   In a large bowl, combine the drained chickpeas with diced cucumber, tomatoes, and red onion.
2. 2
   Add the chopped cilantro and parsley to the vegetables.
3. 3
   In a small bowl, whisk together olive oil, lemon juice, ground cumin, paprika, salt, and pepper.
4. 4
   Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
5. 5
   Let the salad rest for 5 minutes to allow flavors to meld, then serve at room temperature.