Moroccan Chickpea and Vegetable Salad

Instructions

1. 1
   In a large bowl, combine the drained chickpeas with the diced cucumber, tomatoes, and red onion.
2. 2
   Add the fresh cilantro and parsley to the bowl.
3. 3
   In a small bowl, whisk together the olive oil, lemon juice, cumin, and paprika.
4. 4
   Pour the dressing over the salad and toss gently to combine.
5. 5
   Season with salt and pepper to taste.
6. 6
   Let sit for 5 minutes before serving to allow flavors to meld.