Moroccan Harira Soup

Instructions

1. 1
   Heat olive oil in a pot and sauté diced onion until softened, about 3 minutes.
2. 2
   Add minced garlic and cook for another minute until fragrant.
3. 3
   Stir in turmeric, cinnamon, and cumin, cooking for 30 seconds to bloom the spices.
4. 4
   Add canned tomatoes and red lentils, stirring well.
5. 5
   Pour in vegetable broth and bring to a boil.
6. 6
   Reduce heat and simmer for 15-18 minutes until lentils are tender.
7. 7
   Season with salt and pepper to taste.
8. 8
   Finish with fresh cilantro and lemon juice before serving.