Moroccan Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl. Gradually add water while mixing until a soft dough forms.
2. 2
   Knead dough for 5 minutes until smooth. Divide into 4 equal balls.
3. 3
   Oil a work surface and your hands. Stretch each dough ball very thin, almost transparent.
4. 4
   Fold the stretched dough into a square, then fold again into a smaller square.
5. 5
   Heat oil in a skillet over medium heat. Fry each msemen for 2-3 minutes per side until golden brown and crispy.
6. 6
   Transfer to a serving plate. Drizzle with melted butter and honey, then sprinkle toasted almonds on top.
7. 7
   Serve immediately while warm with hot mint tea.