Moroccan Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl. Gradually add warm water and 2 tablespoons oil, kneading until a soft dough forms. Let rest for 15 minutes.
2. 2
   Divide dough into 4 equal portions and shape into balls. On an oiled surface, stretch each ball into a thin square.
3. 3
   Brush each square with melted butter and sprinkle with dried parsley and a pinch of cinnamon.
4. 4
   Fold the square in half, then in half again to create a smaller square. Heat remaining oil in a skillet over medium heat.
5. 5
   Fry each msemen for 3-4 minutes per side until golden and crispy.
6. 6
   Transfer to a serving plate and drizzle generously with warm honey. Sprinkle toasted almonds and cinnamon on top.
7. 7
   Serve immediately while warm with hot Moroccan mint tea.