Moroccan Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl, then gradually add water while mixing until a soft dough forms.
2. 2
   Knead the dough for 5 minutes until smooth, then divide into 8 equal portions and form into balls.
3. 3
   Oil your hands and stretch each dough ball into a thin, large square by pulling gently from the edges.
4. 4
   Brush generously with melted butter, then fold the edges inward to create a smaller square.
5. 5
   Mix chopped almonds, cinnamon, sugar, and ginger in a small bowl.
6. 6
   Sprinkle the almond mixture over the folded dough, then fold the edges inward again to seal.
7. 7
   Heat a non-stick skillet or griddle over medium-high heat and cook each msemen for 2-3 minutes per side until golden brown and crispy.
8. 8
   Transfer to a serving plate and drizzle generously with warm honey before serving.