Moroccan Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl. Gradually add warm water and 2 tablespoons of oil, kneading until a soft dough forms.
2. 2
   Knead the dough for 8-10 minutes until smooth and elastic. Let rest for 30 minutes covered with a damp cloth.
3. 3
   Divide dough into 4 equal balls. Oil your work surface generously and stretch each ball into a very thin, transparent square.
4. 4
   Fold the thin dough square into thirds lengthwise, then fold into thirds widthwise to create a small square packet.
5. 5
   Heat butter in a large skillet over medium-high heat. Pan-fry each msemen until golden brown on both sides, about 3-4 minutes per side.
6. 6
   Place cooked msemen on a serving plate. Drizzle with warm honey, sprinkle with toasted almonds and cinnamon.
7. 7
   Serve immediately while still warm and crispy.