Moroccan Tomato and Chickpea Salad

Instructions

1. 1
   Combine the drained chickpeas with diced tomatoes and chopped red onion in a large bowl.
2. 2
   Add the fresh cilantro and parsley to the mixture.
3. 3
   In a small bowl, whisk together olive oil, lemon juice, cumin, salt, and pepper.
4. 4
   Pour the dressing over the salad and toss gently until all ingredients are well coated.
5. 5
   Let the salad rest for 5 minutes to allow flavors to meld before serving.