Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl. Gradually add water and 2 tablespoons of oil, kneading until a soft dough forms.
2. 2
   Divide dough into 4 equal balls and let rest for 15 minutes covered with a cloth.
3. 3
   On an oiled surface, stretch each ball into a thin square (about 12x12 inches).
4. 4
   Fold the dough into quarters to create a square packet.
5. 5
   Heat remaining oil in a large skillet over medium heat. Fry each msemen for 3-4 minutes per side until golden and crispy.
6. 6
   Transfer to a plate and drizzle generously with warm honey while still hot.
7. 7
   Sprinkle toasted almonds and cinnamon on top. Serve immediately.