Msemen with Honey and Almonds

Instructions

1. 1
   Mix flour and salt in a large bowl. Gradually add warm water and knead into a smooth, soft dough. Let rest for 10 minutes.
2. 2
   Divide dough into 4 equal portions and shape into balls. Oil your hands and gently stretch each ball into a thin, translucent sheet on an oiled surface.
3. 3
   Fold the dough sheet in half, then in half again, creating a square. Brush lightly with oil between folds.
4. 4
   Heat butter in a non-stick skillet over medium heat. Pan-fry each folded msemen for 2-3 minutes per side until golden and crispy.
5. 5
   Transfer to a serving plate and drizzle with orange blossom honey. Sprinkle with toasted almonds and cinnamon.
6. 6
   Serve warm, tearing pieces as you eat.