Mujadara with Lamb and Spinach

Instructions

1. 1
   Heat olive oil in a large heavy pot over medium-high heat. Brown the lamb cubes on all sides, approximately 8-10 minutes. Remove and set aside.
2. 2
   In the same pot, sauté the sliced onions until golden, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
3. 3
   Stir in tomato paste and cook for 2 minutes. Add cumin, coriander, and cinnamon, stirring constantly for 1 minute.
4. 4
   Return the lamb to the pot. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer covered for 45 minutes.
5. 5
   Add the brown lentils and continue simmering for 25-30 minutes until lentils are tender.
6. 6
   Stir in the fresh spinach and cook for 3-4 minutes until wilted. Season with salt and pepper to taste.
7. 7
   Serve hot in deep bowls as a complete dinner dish.