Nopales Salad

Instructions

1. 1
   Boil the sliced nopales in salted water for 10 minutes until tender, then drain and rinse with cold water.
2. 2
   In a large bowl, combine the cooked nopales, tomatoes, red onion, cilantro, and jalapeños.
3. 3
   In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
4. 4
   Pour the dressing over the salad and toss gently to combine.
5. 5
   Let sit for 5 minutes before serving to allow flavors to meld.
6. 6
   Serve chilled or at room temperature.