Pain Perdu with Autumn Fruits

Instructions

1. 1
   In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
2. 2
   Heat 1 tablespoon butter in a large skillet over medium heat. Add apple and pear slices, sprinkle with brown sugar, and cook for 5-7 minutes until caramelized. Transfer to a plate.
3. 3
   Add remaining butter to the skillet. Dip each bread slice into the egg mixture for 2 seconds per side, ensuring it absorbs the liquid without becoming soggy.
4. 4
   Cook the dipped bread slices for 3-4 minutes per side until golden brown and crispy.
5. 5
   Plate the Pain Perdu and top with caramelized fruits. Dust with powdered sugar and serve immediately.