Panettone French Toast with Summer Berries

Instructions

1. 1
   Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a shallow bowl.
2. 2
   Heat butter in a large skillet over medium heat.
3. 3
   Dip panettone slices into the egg mixture, coating both sides for 2-3 seconds each.
4. 4
   Place coated slices in the hot skillet and cook for 2-3 minutes per side until golden brown and crispy.
5. 5
   Transfer to serving plates and top with fresh berries.
6. 6
   Dust with powdered sugar and serve immediately while warm.