Panzanella Salad

Instructions

1. 1
   Lightly toast the bread cubes in a dry pan until they begin to crisp at the edges, about 2-3 minutes.
2. 2
   In a large bowl, combine tomatoes, cucumber, red onion, and basil leaves.
3. 3
   Add the toasted bread cubes to the vegetable mixture.
4. 4
   Whisk together olive oil and red wine vinegar, then pour over the salad.
5. 5
   Toss gently to combine, season with salt and pepper.
6. 6
   Let the salad rest for 5 minutes before serving to allow flavors to meld.