Panzanella Salad

Instructions

1. 1
   Toast the bread cubes in a dry pan until lightly golden, about 5 minutes.
2. 2
   In a large bowl, combine tomatoes, cucumber, red onion, and basil.
3. 3
   Add the toasted bread cubes to the vegetable mixture.
4. 4
   Whisk together olive oil and red wine vinegar in a small bowl.
5. 5
   Pour the dressing over the salad and toss gently.
6. 6
   Season with salt and pepper to taste.
7. 7
   Let the salad rest for 10 minutes before serving to allow flavors to meld.