Panzanella – Tuscan Bread Salad

Instructions

1. 1
   Lightly toast the bread cubes in a dry pan until just golden, about 3-4 minutes
2. 2
   In a large bowl, combine tomatoes, cucumber, red onion, and most of the basil
3. 3
   Add the toasted bread cubes to the vegetable mixture
4. 4
   Drizzle with olive oil and vinegar, season with salt and pepper
5. 5
   Toss gently and let sit for 10 minutes to allow flavors to meld
6. 6
   Garnish with remaining fresh basil leaves and serve at room temperature