Pão de Queijo

Instructions

1. 1
   Preheat oven to 350°F (175°C) and lightly grease a muffin tin
2. 2
   Heat milk and oil together in a saucepan until steaming
3. 3
   Pour the hot milk mixture into a blender with tapioca starch and salt
4. 4
   Blend for about 1 minute until smooth
5. 5
   Allow mixture to cool slightly, then add eggs and blend until combined
6. 6
   Transfer to a bowl and fold in the shredded cheese gently
7. 7
   Spoon the batter into muffin cups, filling about three-quarters full
8. 8
   Bake for 20-25 minutes until golden brown and slightly puffed
9. 9
   Remove from oven and let cool for 2-3 minutes before serving warm