Pão de Queijo

Instructions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   Heat milk and oil together in a saucepan until warm (do not boil).
3. 3
   In a large bowl, combine tapioca starch, cheese, and salt.
4. 4
   Pour the warm milk and oil mixture into the dry ingredients and mix well.
5. 5
   Let cool slightly, then beat in the eggs one at a time until smooth.
6. 6
   Spoon the batter into greased muffin tins, filling each cup about three-quarters full.
7. 7
   Bake for 20-25 minutes until golden brown and puffed.
8. 8
   Serve warm, preferably immediately from the oven.