Pão de Queijo

Instructions

1. 1
   Preheat oven to 350°F (175°C) and grease a muffin tin.
2. 2
   Heat milk and oil in a saucepan until steaming, then add salt.
3. 3
   Pour the hot mixture into a blender with tapioca starch and blend until combined.
4. 4
   Add eggs one at a time while blending, then fold in grated cheese by hand.
5. 5
   Spoon batter into muffin cups until three-quarters full.
6. 6
   Bake for 20-25 minutes until golden brown and puffed.
7. 7
   Remove from oven and serve warm immediately.