Pão de Queijo

Instructions

1. 1
   Preheat oven to 375°F (190°C) and grease a muffin tin or place parchment paper on a baking sheet.
2. 2
   In a saucepan, heat milk, oil, and salt until steaming but not boiling.
3. 3
   Pour hot mixture into a blender or food processor.
4. 4
   Add tapioca starch and blend until completely smooth, about 1-2 minutes.
5. 5
   Add eggs one at a time, blending well after each addition.
6. 6
   Fold in the grated Parmesan cheese until evenly distributed.
7. 7
   Spoon batter into prepared muffin cups or onto baking sheet, filling about 3/4 full.
8. 8
   Bake for 20-25 minutes until golden brown and puffy.
9. 9
   Remove from oven and cool for 2-3 minutes before serving warm.