Pão de Queijo Salad with Spring Greens

Instructions

1. 1
   Warm pão de queijo in a 180°C oven for 5 minutes until crispy on the outside.
2. 2
   Meanwhile, whisk together lime juice, olive oil, minced garlic, salt, and pepper to create the vinaigrette.
3. 3
   Combine spring greens, tomatoes, red onion, and cucumber in a large bowl.
4. 4
   Pour vinaigrette over vegetables and toss gently to combine.
5. 5
   Top salad with warm pão de queijo halves and fresh cilantro.
6. 6
   Serve immediately while cheese bread is still warm.