Pastitsada

Instructions

1. 1
   Heat olive oil in a large heavy pot over medium-high heat. Brown the meat in batches, about 3-4 minutes per side, then set aside.
2. 2
   In the same pot, sauté the chopped onion until softened, about 5 minutes. Add minced garlic and cook for another minute.
3. 3
   Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
4. 4
   Return the meat to the pot and add the tomato sauce, bay leaves, cinnamon stick, and cloves. Stir well.
5. 5
   Reduce heat to low, cover, and simmer for about 90 minutes until the meat is very tender, stirring occasionally. Season with salt and pepper.
6. 6
   In the last 15 minutes of cooking, bring a large pot of salted water to boil and cook the pasta until al dente. Drain and set aside.
7. 7
   Divide the cooked pasta among serving bowls and top with the meat sauce. Sprinkle with grated cheese and serve hot.