Pastitsada

Instructions

1. 1
   Heat olive oil in a large pot and brown the beef cubes on all sides, working in batches. Set aside.
2. 2
   In the same pot, sauté chopped onions until softened, then add minced garlic and cook for 1 minute.
3. 3
   Stir in tomato paste and cook for 2-3 minutes, then deglaze with red wine.
4. 4
   Return beef to the pot and add beef stock, bay leaves, cinnamon stick, and oregano.
5. 5
   Bring to a boil, then reduce heat and simmer covered for 2-2.5 hours until beef is very tender.
6. 6
   Season with salt and pepper to taste.
7. 7
   Cook pasta according to package directions and drain.
8. 8
   Serve stew over pasta and top with grated Kefalotyri cheese.