Pumpkin Spice Pancakes

Instructions

1. 1
   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
2. 2
   In another bowl, combine pumpkin puree, milk, eggs, melted butter, and vanilla extract until well mixed.
3. 3
   Pour wet ingredients into dry ingredients and stir until just combined; some lumps are okay.
4. 4
   Heat a griddle or non-stick skillet over medium heat and lightly butter it.
5. 5
   Pour 1/4 cup batter for each pancake onto the hot griddle.
6. 6
   Cook for 2-3 minutes until bubbles form on the surface, then flip and cook another 1-2 minutes until golden brown.
7. 7
   Serve warm with maple syrup and whipped cream.