Salade Niçoise

Instructions

1. 1
   Blanch green beans in salted boiling water for 3-4 minutes until tender-crisp, then drain and cool.
2. 2
   Hard-boil eggs by boiling in water for 10 minutes, then cool and peel.
3. 3
   Chop cucumber and halve cherry tomatoes.
4. 4
   Arrange salad greens on a large plate or in a bowl.
5. 5
   Top with arranged portions of tuna, eggs, green beans, tomatoes, cucumber, and olives.
6. 6
   Whisk olive oil, vinegar, and minced garlic together to make vinaigrette.
7. 7
   Drizzle vinaigrette over salad and arrange anchovy fillets on top.
8. 8
   Season with salt and pepper to taste and serve immediately.