Salade Niçoise

Instructions

1. 1
   Hard-boil the eggs for 10 minutes, then cool and peel them.
2. 2
   Wash and dry the salad greens and arrange them on two plates.
3. 3
   Cut the cucumber into half-moons and halve the cherry tomatoes.
4. 4
   Distribute the cucumber, tomatoes, olives, and drained tuna over the greens.
5. 5
   Quarter the hard-boiled eggs and arrange them on top.
6. 6
   In a small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard.
7. 7
   Drizzle the vinaigrette over the salad and top with anchovy fillets.
8. 8
   Season with salt and pepper to taste and serve immediately.