Salade Niçoise

Instructions

1. 1
   Bring a pot of salted water to boil and cook green beans for 4-5 minutes until tender-crisp. Drain and set aside to cool.
2. 2
   Place eggs in boiling water and cook for 8 minutes. Cool in ice water, then peel and quarter.
3. 3
   In a small bowl, whisk together olive oil, red wine vinegar, and Dijon mustard. Season with salt and pepper.
4. 4
   Arrange salad greens on a large platter or divide between two plates.
5. 5
   Arrange cooked green beans, bell pepper, tomatoes, olives, tuna, eggs, and anchovies decoratively on top of the greens.
6. 6
   Drizzle the vinaigrette over the salad just before serving.