Salade Niçoise

Instructions

1. 1
   Bring water to boil and cook green beans for 4-5 minutes until tender-crisp, then drain and cool
2. 2
   Boil eggs for 10 minutes, then cool in cold water and peel
3. 3
   Wash and slice cucumber into rounds
4. 4
   Halve cherry tomatoes and arrange salad greens on a large platter
5. 5
   Whisk together olive oil, vinegar, and mustard to create vinaigrette
6. 6
   Arrange tuna, eggs, beans, tomatoes, cucumber, olives, and anchovies over greens
7. 7
   Drizzle vinaigrette over the salad and season with salt and pepper