Salade Niçoise

Instructions

1. 1
   Boil the eggs for 10 minutes until hard-boiled, then peel and halve them.
2. 2
   Wash and tear the romaine lettuce into bite-sized pieces and place in a large bowl.
3. 3
   Halve the cherry tomatoes and slice the cucumber into rounds.
4. 4
   Drain the tuna and break it into chunks.
5. 5
   In a small bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard to make the vinaigrette.
6. 6
   Arrange the lettuce on plates, then top with tomatoes, cucumber, tuna, eggs, anchovies, and olives.
7. 7
   Drizzle the vinaigrette over each salad and season with salt and pepper to taste.