Sauerbraten

Instructions

1. 1
   Combine vinegar, 1 cup water, onions, garlic, juniper berries, bay leaves, and cloves in a large bowl to create the marinade.
2. 2
   Place the beef roast in the marinade, cover, and refrigerate for 3-5 days, turning occasionally.
3. 3
   Remove meat from marinade, pat dry, and reserve the marinade. Season meat with salt and pepper.
4. 4
   Heat oil in a large Dutch oven over medium-high heat and brown the roast on all sides, about 10 minutes total.
5. 5
   Strain the marinade, reserving the liquid and discarding solids. Pour the marinade liquid and beef broth into the pot.
6. 6
   Stir in brown sugar and tomato paste, then cover and simmer for 2.5-3 hours until meat is tender, turning halfway through.
7. 7
   Remove roast and slice. Strain sauce and serve over sliced meat with red cabbage and potato dumplings.