Savory Chinese Scallion Pancake

Instructions

1. 1
   Combine flour with salt in a bowl and gradually add boiling water, stirring with chopsticks until a shaggy dough forms.
2. 2
   Knead the dough for 8-10 minutes until smooth and elastic. Cover and rest for 20 minutes.
3. 3
   Divide dough into 4 equal portions and roll each into a thin circle.
4. 4
   Brush each circle generously with sesame oil and sprinkle chopped scallions evenly.
5. 5
   Starting from one edge, roll the circle into a long rope, then coil it back into a spiral.
6. 6
   Flatten the coiled dough gently with your palm into a pancake about 1/4 inch thick.
7. 7
   Heat vegetable oil in a large skillet over medium-high heat. Cook each pancake for 2-3 minutes per side until golden and crispy.
8. 8
   Transfer to a cutting board and serve warm, optionally cutting into wedges.