Savory Rice Porridge with Century Egg

Instructions

1. 1
   Rinse the rice under cold water until water runs clear, then drain.
2. 2
   Heat sesame oil in a large pot and add minced ginger, stirring for 30 seconds until fragrant.
3. 3
   Add the rinsed rice and stir for 2 minutes to lightly toast.
4. 4
   Pour in the broth and bring to a boil, then reduce heat to low.
5. 5
   Simmer uncovered for 35-40 minutes, stirring occasionally, until rice breaks down and porridge thickens to desired consistency.
6. 6
   Season with salt and white pepper to taste.
7. 7
   Ladle into bowls and top with sliced century egg, crispy fried shallots, chopped green onions, and a drizzle of sesame oil.