Scallion Pancakes

Instructions

1. 1
   Mix flour with boiling water and let cool slightly, then knead into a smooth dough for 5 minutes
2. 2
   Divide dough into 4 equal portions and roll each into a thin circle
3. 3
   Brush with sesame oil, sprinkle scallions and salt evenly over the surface
4. 4
   Roll up tightly, then coil and flatten gently to form a pancake
5. 5
   Heat oil in a skillet over medium-high heat and pan-fry each pancake 2-3 minutes per side until golden and crispy
6. 6
   Serve warm with soy sauce or chili oil for dipping