Scallion Pancakes

Instructions

1. 1
   Mix flour with hot water and knead until smooth, then let rest for 10 minutes.
2. 2
   Divide dough into 4 portions and roll each into a thin circle.
3. 3
   Brush each circle with sesame oil, sprinkle scallions and salt, then roll tightly and coil.
4. 4
   Flatten each coil and pan-fry in vegetable oil over medium-high heat until golden and crispy, about 3-4 minutes per side.
5. 5
   Serve hot with soy sauce or chili oil for dipping.