Scrambled Eggs with Smoked Salmon and Toast

Instructions

1. 1
   Toast the bread slices until golden brown and spread generously with butter while still warm.
2. 2
   In a bowl, whisk the eggs with salt and pepper until well combined.
3. 3
   Heat a non-stick pan over medium-low heat with a knob of butter and add the whisked eggs.
4. 4
   Stir gently and continuously for 3-4 minutes until the eggs become creamy and soft-curded.
5. 5
   Arrange the buttered toast on plates and top with scrambled eggs.
6. 6
   Arrange smoked salmon slices on top and garnish with fresh dill and a squeeze of lemon juice.
7. 7
   Serve immediately while the toast is still warm and the eggs are creamy.