Scrambled Eggs with Smoked Salmon and Toast

Instructions

1. 1
   Toast the bread slices until golden brown and spread with butter while warm.
2. 2
   Crack the eggs into a bowl and whisk together with cream, salt, and pepper.
3. 3
   Melt butter in a non-stick pan over medium-low heat and pour in the egg mixture.
4. 4
   Stir constantly with a wooden spoon until soft curds form, approximately 4-5 minutes.
5. 5
   Arrange smoked salmon on the buttered toast and top with scrambled eggs.
6. 6
   Garnish with fresh dill and a squeeze of lemon juice before serving.