Smoked Salmon and Cream Cheese Sandwich

Smoked Salmon and Cream Cheese Sandwich

🟡 Medium

Ingredients

4 slices soft white or wholemeal bread
100g smoked salmon
100g cream cheese
1 cucumber, thinly sliced
2 fresh lemon wedges
to taste salt and black pepper
handful fresh dill or parsley

Instructions

1

Spread a thin layer of cream cheese on each slice of bread.
2

Arrange smoked salmon evenly over two slices, leaving a small border.
3

Layer the cucumber slices on top of the salmon.
4

Season lightly with salt, pepper, and fresh dill.
5

Top with the remaining bread slices, cream cheese side down.
6

Cut diagonally and serve immediately with lemon wedges on the side.

This website also available in:

While you cook Free European radio from 49 countries

Radio while you cook