Smoked Salmon and Cream Cheese Sandwich

Instructions

1. 1
   Lightly toast the wholemeal bread until just warm.
2. 2
   Spread a generous layer of cream cheese on each slice.
3. 3
   Layer the smoked salmon evenly over the cream cheese.
4. 4
   Arrange cucumber slices on top of the salmon.
5. 5
   Season with fresh dill, salt, and pepper.
6. 6
   Squeeze fresh lemon juice over the filling.
7. 7
   Top with remaining bread slices and cut diagonally.
8. 8
   Serve immediately with a side salad or crisps.