Smoked Salmon and Scrambled Eggs on Toast

Instructions

1. 1
   Toast the bread slices until golden and crispy, then spread generously with butter
2. 2
   Crack eggs into a bowl, beat lightly with salt and pepper
3. 3
   Melt remaining butter in a non-stick pan over medium-low heat
4. 4
   Pour in eggs and stir gently and continuously until soft curds form, about 3-4 minutes
5. 5
   Remove from heat while still slightly creamy
6. 6
   Arrange smoked salmon on buttered toast
7. 7
   Top with warm scrambled eggs and sprinkle with fresh dill
8. 8
   Finish with a squeeze of lemon juice and serve immediately