Smoked Salmon and Scrambled Eggs on Toast

Instructions

1. 1
   Toast the wholemeal bread slices until golden and crispy.
2. 2
   Butter the warm toast generously and set aside on serving plates.
3. 3
   Crack eggs into a bowl and whisk gently with a fork.
4. 4
   Melt butter in a non-stick pan over medium-low heat.
5. 5
   Pour eggs into the pan and stir slowly and continuously for 3-4 minutes until soft and creamy.
6. 6
   Season eggs with salt and pepper to taste.
7. 7
   Arrange smoked salmon on top of the buttered toast.
8. 8
   Spoon scrambled eggs over the salmon.
9. 9
   Garnish with fresh dill and a squeeze of lemon juice.
10. 10
    Serve immediately while warm.