Som Tam (Green Papaya Salad)

Instructions

1. 1
   In a large mortar, gently pound the garlic and Thai chilies together until slightly bruised but not fully crushed.
2. 2
   Add the palm sugar and pound gently to combine.
3. 3
   Add the long beans and cherry tomatoes, and lightly bruise them with the pestle.
4. 4
   Add the shredded green papaya and toss everything together gently for about 1 minute, bruising the papaya slightly.
5. 5
   Add the lime juice and fish sauce, and toss well to combine.
6. 6
   Transfer to a serving plate and top with roasted peanuts, cilantro, and dried shrimp if desired.
7. 7
   Serve immediately while fresh and crisp.