Som Tam – Green Papaya Salad

Instructions

1. 1
   In a large mortar and pestle, gently bruise the garlic and chilies without completely crushing them to release flavors.
2. 2
   Add the long beans and tomatoes, lightly pound to slightly soften.
3. 3
   Add the shredded green papaya and carrot, tossing gently with the pestle.
4. 4
   Add the dried shrimp and mix well.
5. 5
   Pour in the lime juice, fish sauce, and palm sugar, then toss everything together until well combined.
6. 6
   Transfer to a serving plate and top with crushed roasted peanuts.
7. 7
   Serve immediately while crisp and fresh.