Spanish Gazpacho

Spanish Gazpacho

🟡 Medium

Ingredients

1 kg ripe tomatoes
1 cucumber
1 red bell pepper
2 cloves garlic
4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tsp salt
Black pepper to taste
100 ml vegetable broth

Instructions

1

Coarsely chop tomatoes, cucumber, and red bell pepper
2

Add garlic, olive oil, vinegar, and vegetable broth to a blender
3

Blend until smooth or to desired consistency
4

Season with salt and pepper
5

Refrigerate for at least 1 hour before serving
6

Serve chilled in bowls with crusty bread

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